Lot 8 - Cloisters Dinner

Justin Cogley is a celebrated executive chef at Aubergine, the restaurant at the luxurious hotel L'Auberge Carmel in California, and in 2015 the French magazine Le Chef named him one of the best chefs in the world. We're excited to have him come to Kansas City exclusively for us. He will create a meal for a group of 20 that will dine privately at the Nelson-Atkins Museum of Art - specifically inside the 14th-century stone Cloister. Wines to be poured include Domaine Roulot Bourgogne Blanc, DuMol Russian River Valley Pinot Noir, HALL Napa Valley Cabernet SAuvignon 6L, Quilceda Creek 'CVR', and Chateau Montelena Estate Cabernet Sauvignon. Before dinner, the group will enjoy a behind-the-scenes tour with The Nelson's Director, Julian Zugazagoitia.